Pictured here is a prototype tee made of sugars from Mexican designer Emiliano Godoy. It is fully compostable and only leaves behind the sugars of which its made. Not bad, actually I'll call it sweet!
Subscribe to:
Post Comments (Atom)
Questioning Compost?
Introducing Turfhugger
EPA reconsiders ban on MSMA
BIGGA Video Series: Golf Course Ecology
Great Source of Info
Video Interview - Dan Dinelli
Take A Gander At Some Goose Control Options
Turf Trike
What Sustainability means to the Golf Course Management Business
Golf Course Profile - Wyndance Golf Club
0 comments:
Post a Comment